Food & DrinkFeature

Mixologist of the Month: Alex Dahlen, The Boiler Room

Meet the Mixologist of the Month!

Bearded bartender garnishing a cocktail in a coupe glass behind a marble bar

Featured Brand:

Laphroaig

What is the Boiler Room known for?

Our Old Fashions

If you won the lottery, what would be the first thing you purchase?

A 2021 Bronco

Do you have any phobias?

Heights

Worst pick up line you have heard?

“Are you in finance?” It didn’t even make sense.

Best pickup line:

How much does a polar bear weigh? Enough to break the ice. Cheesy, but I’ve heard it in use and it always gets a chuckle.

What’s your favorite North Dakota event?

It’s a toss-up between Rib Fest and Whiskey Fest.

What is the best thing about bartending?

My favorite thing about bartending is meeting people from all over.

Sage bartender advice:

Listening is just as important as talking to our guests.

The Recipe

Smokey Manhattan

Ingredients:

2 oz Laphroaig Scotch

1/2 oz Sweet Vermouth

1/2 oz of Honey Simple Syrup

3 dashes of Angostura Bitters

3 dashes of Australian Smoke Bitters

The Boiler Room

210 Roberts Alley, Fargo

701-478-1990

Written by

Published February 28, 2022

Current Issue

Story Stats

Read time1 min
Length164 words

About the Author

Brady Drake
Editorial Director · 0 stories

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FEBRUARY 2022 ISSUE

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