Folkways Staff Picks: Our Favorite Red River Market Eats
Folkways staff share their favorite Red River Market meals, desserts, and drinks, spotlighting the vendors and traditions that keep them coming back every Saturday.
Brady Drake
Food & Drink
Restaurants, dining, drinks, beer, cocktails, recipes, chefs, bartenders, food events.
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The $15 Lunch Guide
From pad Thai and grinders to sushi and German comfort food, these Fargo, Moorhead and West Fargo picks deliver a proper lunch without breaking the $15 mark.
Brady Drake
We Love These Happy Hours
Whether your ideal happy hour starts with oysters in Roberts Alley, half-price appetizers in West Fargo, or a $10 wood-fired pizza across the river, the metro has a deal for almost every appetite and every clock.
Brady Drake
Rolling Flavor
From smoked brisket to Korean corn dogs to New Orleans beignets, the Fargo-Moorhead food truck scene keeps expanding. Here are 24 trucks worth chasing down this season.
Brady Drake
The Spotlight Team's Favorite Meals in Town
Sushi rolls, Thai tea, wood-fired pizza, and more. The Spotlight team shares the meals they order again and again around Fargo-Moorhead.
Brady Drake
New Restaurants in Fargo-Moorhead 2026
Korean fried chicken, Icelandic skyr, a downtown bodega, and a pickleball-and-pizza combo. Here's every notable new restaurant to open in the metro this year.
Brady Drake
Heart-n-Soul Community Café Celebrates 10 Years
No application. No income test. No uncomfortable questions. For ten years, Heart-n-Soul has fed Fargo-Moorhead on trust.
Brady Drake
Food & Drink
Two Neighborhood Favorites, One Community First Mission
Different menus, different atmospheres, same mission. Here's how two Fargo neighborhood spots built something a national chain never could.
Brady Drake
Amy Thielen's Northern Table
James Beard Award-winning chef and author Amy Thielen calls the country northwest of Park Rapids home — and it shows in everything she cooks.
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Community
The Red River Valley Fair Is Worth Exploring All Over Again
The Red River Valley Fair rises over West Fargo like the summer landmark that it is.
Brady Drake
How Folkways is Creating a Community You Want to Linger in
My sense of home is more than an address.
Amanda Frost
Food & Drink
701 Eateries: Brunch, Rooftop Vibes, and Amazing Lunch and Dinner
At 701 Eateries, brunch, isn’t just a weekend add-on, it’s a summer celebration. A big part of that momentum comes from the kitchen team, including chef Lauren Zobac, formerly of BernBaum’s, who’s brought a fresh energy to the menu while keeping fan favorites intact. There’s the bison hash, one of the most popular dishes on
Brady Drake